InsaneJournal

Tweak says, "You're a red-headed woman."

dannypalmer (djp) wrote,
@ 2012-05-06 14:45:00

ANON/SPAM/LOVE

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	chloeporter 2009-05-06 02:15 pm UTC (link)
	that scam would get me every time. not gonna lie. (Reply to this) (Thread)

	djp 2009-05-06 02:38 pm UTC (link)
	Me too, but the difference is I'm a sucker and you're a schemer (Reply to this) (Parent) (Thread)

	chloeporter 2009-05-06 02:41 pm UTC (link)
	gasp! i am not!! (Reply to this) (Parent) (Thread)

	djp 2009-05-06 02:59 pm UTC (link)
	Oh, please. Since when have you ever pulled the wool over my eyes, honey? (Reply to this) (Parent) (Thread)

	chloeporter 2009-05-06 03:01 pm UTC (link)
	0:) you're just mad i managed to get you out of your pants last night (Reply to this) (Parent) (Thread)

	djp 2009-05-06 03:05 pm UTC (link)
	Not mad, just hungover. I can't keep up with you anymore, party girl. I'm dying today... (Reply to this) (Parent) (Thread)

	chloeporter 2009-05-06 03:11 pm UTC (link)
	i made everyone food when i woke up. i'll get you some slippers and a roe and a smoking pipe to fit the part. (Reply to this) (Parent) (Thread)

	djp 2009-05-06 03:14 pm UTC (link)
	I drove my sorry butt home around 8 this morning and haven't gotten out of bed yet. Hank tells me I did this to myself, but I'm going to blame you because I can. Seriously, though, Just who exactly do you think I am that I would wear that?? lol (Reply to this) (Parent)

	jayda 2009-05-06 03:12 pm UTC (link)
	...I feel like I've fallen for this one before. (Reply to this) (Thread)

	djp 2009-05-06 03:16 pm UTC (link)
	If you have, I'm totally jealous. (Reply to this) (Parent) (Thread)

	jayda 2009-05-06 03:18 pm UTC (link)
	It mightve been puppies and a bum but essentially... (Reply to this) (Parent) (Thread)

	djp 2009-05-06 03:26 pm UTC (link)
	Do you think it was it these guys, by chance? (Reply to this) (Parent) (Thread)

	chloeporter 2009-05-06 03:30 pm UTC (link)
	OLIVER AND COMPANY kjfndjfgnjf /spazz attack (Reply to this) (Parent)

	hollingsworth 2009-05-06 03:26 pm UTC (link)
	I'm definitely the one robbing the lady blind while she's distracted by your cuteness. (Reply to this) (Thread)

	djp 2009-05-06 03:29 pm UTC (link)
	Without a doubt that is the way it would go. You would make a better pickpocket any day of the week than Marc of I ever would have. (Reply to this) (Parent) (Thread)

	hollingsworth 2009-05-06 03:30 pm UTC (link)
	Marc might have disagreed with this, but I will say it's because I'm more stealth. (Reply to this) (Parent) (Thread)

	djp 2009-05-06 03:32 pm UTC (link)
	Marc disagreed with a lot of things, but have very few valid points. That was the name of his game. Plus, neither of us are down with the sin. I'd say it's more of your quick, little hands than your stealth. (Reply to this) (Parent) (Thread)

	hollingsworth 2009-05-06 03:45 pm UTC (link)
	hey! quick, little hands are part of stealth! (Reply to this) (Parent)

khiell
2009-07-13 08:40 am UTC (link)

Green Tea Pound Cake
makes one 9x5 loaf or two mini loaves
recipe from Fountain of Life Green Tea Company

ingredients
2 cups bleached all-purpose four
2 tablespoons Matcha green tea
2 teaspoons baking powder
2 sticks soft unsalted butter
2 cups confectioners' sugar
5 large eggs, separated
Pinch of salt

directions
1. Butter a 9 x 5 x 3-inch loaf pan and line with buttered parchment or wax paper—cut to fit. Set a rack in the middle level of the oven and preheat to 325F. Combine the flour, green tea and baking powder and stir well to mix.
2. Cream butter and confectioners sugar in bowl of mixer with paddle attachment and beat for about 3 minutes or until light. Beat in the egg yolks one at a time, beating well after each addition and scraping bowl and beater occasionally with a rubber spatula. Remove the bowl from the mixer and fold in the flour mixture by hand, with a rubber spatula.
3. Pour the egg whites and salt into a clean, dry mixer bowl. Place on mixer with whisk attachment and whip whites on medium speed until white and opaque and just beginning to hold their shape. Increase speed slightly and continue whipping egg whites until they hold a soft peak.
4. Remove bowl from mixer and quickly scrape whites from bowl onto batter in other bowl. Use a large rubber spatula to fold the egg whites into the batter, folding just until no streaks of white remain.
5. Scrape the batter into prepared pans and smooth the top. Bake the cakes for about 45 minutes (35-40 minutes for mini loaf pans) or until it is well risen and a toothpick inserted in the center emerges dry. Cool the cakes in the pans on a rack for 10 minutes, then un-mold and cool it completely.

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